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Apple Syrup-Soaked Kielbasa

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2 lbs. fully cooked kielbasa sausage
3/4 cup brown sugar
1 cup chunky applesauce
2 Tbsp. Dijon mustard
2 cloves garlic, minced

Cut kielbasa into 1-inch pieces and combine with brown sugar, applesauce, mustard, and garlic in a 3-quart crockpot. Cover and cook on low for 4-8 hours until thoroughly heated, depending on the newness of your crockpot (new, hot cooking crockpots require less cooking time).


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