Avocado Egg Salad
Photo: two peas & their pod
2 avocados, pitted, peeled, and diced
3 hard-boiled egg whites, chopped, yolks removed and set aside
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon lime juice
salt and fresh ground black pepper to taste
In a medium bowl, mash the diced avocado with a fork. Add the hard-boiled egg whites and stir to combine. Set aside.
In a separate bowl, combine the hard-boiled egg yolks, mayonnaise, lime juice, and mustard. Add to avocado and hard-boiled egg white mixture and stir until combined. Add salt and pepper to taste.
Serve on bread or lettuce.
3 hard-boiled egg whites, chopped, yolks removed and set aside
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon lime juice
salt and fresh ground black pepper to taste
In a medium bowl, mash the diced avocado with a fork. Add the hard-boiled egg whites and stir to combine. Set aside.
In a separate bowl, combine the hard-boiled egg yolks, mayonnaise, lime juice, and mustard. Add to avocado and hard-boiled egg white mixture and stir until combined. Add salt and pepper to taste.
Serve on bread or lettuce.
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