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Avocado Salsa

​Ingredients:
  • 1 avocado, diced
  • Juice of 1/2 lime
  • 2 tablespoons minced onion
  • 2 tablespoons minced cilantro
  • 1/4 teaspoon sea salt
  • Pinch cayenne pepper

Instructions:

Hand chop the garlic, parsley, and cilantro until fine. Combine with the oil, lemon juice, salt and pepper until well mixed. Store in a covered container in the refrigerator.
Avocado: In a small bowl, mix the avocado, lime juice, onion, cilantro, salt, and pepper. Store in a covered container in the refrigerator no more than 1 hour.
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