Avocado Salsa

​Ingredients:

• 1 avocado, diced
• Juice of 1/2 lime
• 2 tablespoons minced onion
• 2 tablespoons minced cilantro
• 1/4 teaspoon sea salt
• Pinch cayenne pepper

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Instructions:

Hand chop the garlic, parsley, and cilantro until fine. Combine with the oil, lemon juice, salt and pepper until well mixed. Store in a covered container in the refrigerator.
Avocado: In a small bowl, mix the avocado, lime juice, onion, cilantro, salt, and pepper. Store in a covered container in the refrigerator no more than 1 hour.