Buckman's Home & Garden
Breakfast Baked Apples
cups old-fashioned rolled oats
large baking apples, tops sliced and insides hollowed
Preheat oven to 400°. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
Top oatmeal with cranberries and pecans and serve.
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