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Breakfast Baked Apples

Ingredients:
  • ​2 cups old-fashioned rolled oats
  • 3 c. water
  • 2 tbsp. maple syrup
  • 1 tbsp. ground cinnamon
  • 4 large baking apples, tops sliced and insides hollowed
  • 2 tbsp. dried cranberries
  • 2 tbsp. chopped pecans

Instructions:

  1. Preheat oven to 400°. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
  2. Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
  3. Top oatmeal with cranberries and pecans and serve.
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