Breakfast Baked Apples

Ingredients:

• ​2 cups old-fashioned rolled oats
• 3 c. water
• 2 tbsp. maple syrup
• 1 tbsp. ground cinnamon
• 4 large baking apples, tops sliced and insides hollowed
• 2 tbsp. dried cranberries
• 2 tbsp. chopped pecans

Instructions:

1. Preheat oven to 400°. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
2. Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
3. Top oatmeal with cranberries and pecans and serve.