1 box brownie mix, plus ingredients called for on box
1 1/2 c. white chocolate chips
1 tbsp. coconut oil
Orange food coloring
12 wooden skewers, for dipping
12 large strawberries
1 tub chocolate frosting
1 package oreo cookies, crushed
Robin Eggs candies, for garnish
Preheat oven to 350° and spray the inside of a 9”-x-13” baking pan with cooking spray. Line pan with parchment paper and spray parchment paper with cooking spray.
Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick has moist crumbs, 28 to 30 minutes, then let cool.
Make orange frosting: In a small, deep bowl, microwave white chocolate chips on high for one minute, stirring every 20 seconds to remove clumps. Add coconut oil and orange food coloring, then mix until combined.
Make carrots: Line a large baking sheet with parchment paper. Pierce each strawberry with a skewer and dunk the strawberries in melted orange chocolate, repeating to coat, if necessary. Place on lined baking sheet and refrigerate until set, 15 minutes.
Make carrot patch: Remove cooled brownies and frost with chocolate frosting, then top with crushed Oreos. Top brownies with strawberries and garnish with Robin Eggs. Slice into squares and serve.