Buckman's Home & Garden
Creamy Tahini Greek Pasta Salad
12 ounces pasta
1 (15 ounce) can chickpeas, drained and rinsed
1 small red pepper, chopped
1 1/2 cup cherry tomatoes, cut in half
1 1/2 cup chopped cucumber,
1/2 cup kalamata olives, cut in half
1/2 cup thinly sliced red onion
2 tablespoons chopped dill
Red pepper flakes, to taste
Creamy Tahini Sauce:
1/3 cup tahini
1/3 cup water
Juice of one lemon, about 4 tablespoons
2 cloves garlic, minced
1/2 teaspoon salt
Heat a large pot of water over medium heat and cook pasta according to package directions.
Add all the dressing ingredients to a large bowl and whisk until combined. Drain the pasta and add it to the bowl along with all the vegetables. Mix well and season with salt, to taste, if desired.
Pasta can be served immediately or chilled.
Recipe from SheLikesFood.com
Buckmans Home & Garden ©2013