Jack-o-Lantern Sloppy Joe Pie
1-1/2 pounds lean ground beef, preferably 90% lean
1/2 cup chopped onion
2 teaspoons all-purpose flour
1 cup salsa
1/2 cup chili sauce, such as Heinz brand or Sriracha
1 cup frozen corn
1 can (4 ounces) chopped green chilies
2 tablespoons brown sugar
1 sheet refrigerated pie pastry
1 egg
Orange paste food coloring
Preheat oven to 450°.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink and drain any excess liquid. In a small bowl, combine flour, salsa and chili sauce until blended. Stir mixture into skillet and add corn, chilies and brown sugar.
Transfer to a deep-dish 9-inch pie plate. Unroll pastry and place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern. Flute edges. Beat egg and food coloring and brush over pastry.
Bake for 9-11 minutes or until crust is golden brown and filling is bubbly.
Serves 6.
Read more at Taste of Home: http://www.tasteofhome.com/recipes/jack-o--lantern-sloppy-joe-pie#ixzz3HXkTT4sx
1/2 cup chopped onion
2 teaspoons all-purpose flour
1 cup salsa
1/2 cup chili sauce, such as Heinz brand or Sriracha
1 cup frozen corn
1 can (4 ounces) chopped green chilies
2 tablespoons brown sugar
1 sheet refrigerated pie pastry
1 egg
Orange paste food coloring
Preheat oven to 450°.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink and drain any excess liquid. In a small bowl, combine flour, salsa and chili sauce until blended. Stir mixture into skillet and add corn, chilies and brown sugar.
Transfer to a deep-dish 9-inch pie plate. Unroll pastry and place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern. Flute edges. Beat egg and food coloring and brush over pastry.
Bake for 9-11 minutes or until crust is golden brown and filling is bubbly.
Serves 6.
Read more at Taste of Home: http://www.tasteofhome.com/recipes/jack-o--lantern-sloppy-joe-pie#ixzz3HXkTT4sx
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