Marinated Shrimp and Artichokes
1/4 cup white balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
3 tablespoons olive oil
1 (0.75-oz.) envelope garlic-and-herb dressing mix
1 pound large cooked shrimp, peeled and deveined
1 (14-oz.) can artichoke hearts, drained and cut in half
1 (6-oz.) can large black olives, drained
1 cup grape tomatoes, halved
1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
Fresh basil, for garnish
Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients.
Cover and chill 8 to 24 hours.
Garnish with basil just before serving with a slotted spoon.
Serves 8
Recipe adapted from Southern Living
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
3 tablespoons olive oil
1 (0.75-oz.) envelope garlic-and-herb dressing mix
1 pound large cooked shrimp, peeled and deveined
1 (14-oz.) can artichoke hearts, drained and cut in half
1 (6-oz.) can large black olives, drained
1 cup grape tomatoes, halved
1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
Fresh basil, for garnish
Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients.
Cover and chill 8 to 24 hours.
Garnish with basil just before serving with a slotted spoon.
Serves 8
Recipe adapted from Southern Living
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