Peanut Butter Banana
Ice Cream

Ingredients:

• 4 very ripe bananas
• 1/4 c. peanut butter (smooth or chunky)
• 1 tbsp. coconut oil
• 1/2 tsp. ground cinnamon
• 1/4 tsp. grated nutmeg
• pinch of kosher salt

Instructions:

1. Slice bananas into 1⁄4”-thick rounds and put in a ziplock plastic bag. Lay the slices flat in a single layer in the freezer so the rounds freeze individually and not in a big clump. Freeze the bananas for at least 2 hours and up to overnight.
2. Place the frozen bananas, peanut butter, coconut oil, cin­namon, nutmeg, and salt in a food processor or blender and let sit for 2 or 3 minutes. Then puree until creamy and smooth.
3. If you like a frozen yogurt consistency, then serve it up. If you like a firmer ice cream experience, spoon it into a container and freeze for about an hour.

​Nutritional Information - Calories: 231, Fat: 12.1g, Saturated Fat: 4.9g, Carbohydrates: 30.4g, Fiber: 4.2g, Sugar: 16g, Protein: 5.3g
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​Receipe from Delish.Com