Raspberry Brie Cups

Ingredients:

• 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces 
• 15 frozen phyllo tart cups

• 1/2 cup raspberry preserves, or to taste

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Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
3. Bake in the preheated oven until Brie is melted, about 7 minutes.

​Recipe from Allrecipes.com