Follow us:
Buckman's Home & Garden
  • Home
  • Blog
  • About
  • Recipes
  • Seasons
  • Services
  • Testimonial
  • Perennials

Salted Caramel Pretzel Bark

Picture
2 sticks of butter
1 cup of light brown sugar
3/4 of a regular-sized bag of pretzels
1 12 ounce package semisweet chocolate chips
Sea salt

Preheat the oven to 400 degrees.

Line a 9x13 baking dish with parchment paper, cover with a layer of pretzels.

In a medium saucepan melt the butter over medium-low heat. When it begins to bubble, add the brown sugar. Stir occasionally until the mixture melds together and browns, about 3 minutes. DO NOT let it boil, the mixture will become an unmanageable sticky goo. When the mixture has a nice, brown caramel consistency and color, pour it over the pretzels, making sure to coat them slowly and evenly. Pouring is the best method, but if necessary, a spatula can be used to gently spread the mixture. Work quickly - it will harden fast.

Bake for 5 minutes.

Remove from the oven and sprinkle the package of chocolate chips evenly over the mixture. Return to the oven for approximately 45 seconds to allow the chocolate to melt. Note: If you let it remain too long the chocolate will burn.

Remove from the oven and use a silicone spatula to spread the chocolate evenly over the top. Sprinkle with sea salt and refrigerate for a minimum of 1 hour.

Back to Recipes
Buckmans Home & Garden ©2013
Powered by Weebly