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Seared Salmon with Avocado Salsa Verde

Ingredients:
  • 15 oz. prepared salsa verde
  • 1/4 c. freshly chopped cilantro
  • 2 tbsp. Chopped red onion
  • 2 avocados, diced
  • 4 salmon pieces (about 2 lb.)
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 2 limes, cut in half

Directions:

  1. In a small mixing bowl combine salsa verde, cilantro, red onion, and avocados. Mix together and set aside.
  2. Preheat a large cast-iron skillet over medium-high heat. Meanwhile, pat salmon dry and season with salt and pepper. Add oil to skillet; when oil is hot but not smoking add salmon skin-side down. Cook salmon 4 to 5 minutes per side. Repeat steps for remaining salmon.
  3. Serve salmon with a large spoonful of avocado salsa verde and a squeeze of lime.
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