Seared Salmon with Avocado Salsa Verde

Ingredients:

• 15 oz. prepared salsa verde
• 1/4 c. freshly chopped cilantro
• 2 tbsp. Chopped red onion
• 2 avocados, diced
• 4 salmon pieces (about 2 lb.)
• kosher salt
• Freshly ground black pepper
• 1 tbsp. extra-virgin olive oil
• 2 limes, cut in half

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Directions:

1. In a small mixing bowl combine salsa verde, cilantro, red onion, and avocados. Mix together and set aside.
2. Preheat a large cast-iron skillet over medium-high heat. Meanwhile, pat salmon dry and season with salt and pepper. Add oil to skillet; when oil is hot but not smoking add salmon skin-side down. Cook salmon 4 to 5 minutes per side. Repeat steps for remaining salmon.
3. Serve salmon with a large spoonful of avocado salsa verde and a squeeze of lime.