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Shrimp and Pasta in Herb Sauce

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2 tablespoons olive oil
1 large lemon, yeilding 1/4 cup lemon juice and zested
3 cloves garlic, minced
1/2 cup fresh parsley
1/4 cup fresh mint
1 pound medium shrimp
1/2-3/4 pound angel hair pasta, cooked al dente
fresh Parmesan cheese, grated
salt and fresh-ground black pepper to taste


Cook pasta according to package directions, until al dente, drain and set aside.

In a large skillet, heat the olive oil. Add lemon zest and garlic and saute over medium heat, about 2 minutes.

Add shrimp and saute until opaque, about 4 minutes. The shrimp should be almost cooked - be careful not to overcook or shrimp will be tough.

Add parsley, mint, salt and pepper, and cook 1 minute longer.

Stir in lemon juice and cook 1 more minute. Add mixture to cooked past and toss to coat.

Sprinkle with Parmesan cheese and serve.

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