S'mores Graham Krispie Treats
4 tablespoons butter
1 (8 ounce) bag mini marshmallows
1/2 teaspoon vanilla
1 (12 ounce) box graham cracker cereal, such as
1 1/4 cup semi-sweet chocolate chips, divided
Spray a 9×9 inch baking pan with nonstick cooking spray and set aside.
Melt butter in a large nonstick pot over medium heat. Add marshmallows to pot with melted butter and stir together until marshmallows have melted and become creamy. Stir in vanilla extract.
Remove from heat and fold in grahams cereal until all marshmallows and grahams are evenly mixed together. Mix in 1 cup of chocolate chips and spread mixture into sprayed baking pan. Press into pan and sprinkle remaining 1/4 cup of chocolate chips on top of the treats. Lightly press the remaining chocolate chips into the top of the mixture to make sure they stick. Place into fridge for 10 minutes to cool.
Slice into bars into 12 pieces and serve.
1 (8 ounce) bag mini marshmallows
1/2 teaspoon vanilla
1 (12 ounce) box graham cracker cereal, such as
1 1/4 cup semi-sweet chocolate chips, divided
Spray a 9×9 inch baking pan with nonstick cooking spray and set aside.
Melt butter in a large nonstick pot over medium heat. Add marshmallows to pot with melted butter and stir together until marshmallows have melted and become creamy. Stir in vanilla extract.
Remove from heat and fold in grahams cereal until all marshmallows and grahams are evenly mixed together. Mix in 1 cup of chocolate chips and spread mixture into sprayed baking pan. Press into pan and sprinkle remaining 1/4 cup of chocolate chips on top of the treats. Lightly press the remaining chocolate chips into the top of the mixture to make sure they stick. Place into fridge for 10 minutes to cool.
Slice into bars into 12 pieces and serve.
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