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Winter Vegetable Beef Stew

Ingredients:
  • 3/4 cup KRAFT Zesty Italian Dressing
  • 2 lb. beef stew meat, cut into 1-inch chunks
  • 6 slices OSCAR MAYER Bacon, chopped
  • 1/2 lb. sliced fresh mushrooms
  • 1 large onion, chopped
  • 6 carrots (about 1 lb.), sliced
  • 1-1/2 lb. red potatoes (about 5), peeled, cut into large chunks
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained
  • 1 can (14-1/2 oz.) beef broth ​
​

Instructions:

  • Pour dressing over stew meat in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate.
  • Cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
  • Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove stew meat from marinade; add to saucepan with carrots, potatoes, tomatoes, broth and bacon. Discard bag and marinade.
  • Bring stew to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.

​Recipe from KraftRecipes.com
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